Honey Roasted Sweet Potato Bites (Printer View)

Sweet potato bites, honey-glazed and roasted for golden edges and tender centers—a delicious taste experience.

# Components:

→ Main Ingredients

01 - 2 large sweet potatoes, peeled and diced into 2 cm cubes
02 - 2 tablespoons olive oil
03 - 2 tablespoons honey
04 - 1 teaspoon kosher salt
05 - 0.5 teaspoon ground black pepper
06 - 0.5 teaspoon ground cinnamon

# Method:

01 - Preheat oven to 425°F (218°C). Peel sweet potatoes and cut into uniform 2 cm cubes for even cooking.
02 - In a large mixing bowl, toss the sweet potato cubes with olive oil, honey, salt, black pepper, and cinnamon until evenly coated.
03 - Arrange the seasoned sweet potatoes in a single layer on a lined baking sheet. Bake for 25-30 minutes, stirring halfway, until edges are golden and centers are tender.
04 - Transfer roasted sweet potato bites to a serving platter and drizzle with additional honey if desired. Serve warm.

# Expert Advice:

01 -
  • Effortless to prepare with just a handful of common ingredients
  • Crowd-pleaser for Thanksgiving tables and weeknight dinners
  • Perfect balance of sweet and savory flavors
  • Delicious hot or at room temperature which is great for parties
02 -
  • Great source of Vitamin A and fiber which makes these both nourishing and satisfying
  • Versatile side or snack for kids and adults
  • Stays delicious for hours so you can make ahead for parties or meal prep
03 -
  • Always cut your sweet potatoes into similar sized chunks for even roasting and the most delightful texture
  • Do not skip using parchment paper or a silicone mat since this prevents sticking and guarantees those browned edges
  • Let the sweet potato bites cool for a few minutes before topping with herbs which helps flavors set without wilting the leaves

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