Chewy, golden bagels crafted from basic flour, yeast, and simple pantry ingredients for a delightful treat.
# Components:
→ Dough
01 - 4 cups bread flour, plus extra for dusting
02 - 2¼ teaspoons instant dry yeast
03 - 1½ teaspoons fine sea salt
04 - 1 tablespoon granulated sugar
05 - 1¼ cups warm water (approx. 105°F)
→ Poaching Water
06 - 8 cups water
07 - 1 tablespoon baking soda
08 - 1 tablespoon sugar
→ Toppings (optional)
09 - 2 tablespoons sesame seeds
10 - 2 tablespoons poppy seeds
11 - 2 tablespoons dried onion flakes
12 - 1 egg, beaten (for egg wash; optional)
# Method:
01 - Combine flour, yeast, salt, and sugar in a large mixing bowl. Add warm water and mix until a soft dough forms.
02 - Knead on a lightly floured surface for 8 to 10 minutes until smooth and elastic.
03 - Place dough in a lightly oiled bowl, cover, and allow it to rise for 1 hour or until doubled in size.
04 - Press down the dough, divide into 8 equal portions, shape each into a ball, and form a hole through the center to shape into bagels.
05 - Arrange bagels on a parchment-lined baking sheet, cover with a towel, and rest for 15 minutes.
06 - Preheat the oven to 425°F.
07 - Bring 8 cups of water to a boil in a large pot, then add baking soda and sugar.
08 - Carefully drop 2 to 3 bagels into the simmering water and boil each side for 45 seconds. Remove with a slotted spoon and place on the baking sheet.
09 - Brush bagels with beaten egg and sprinkle with chosen toppings, or brush with water for a vegan option.
10 - Bake in preheated oven for 20 to 25 minutes until golden brown. Cool on a wire rack before serving.
