Global Street-Food Fusion Tacos (Printer View)
Enjoy vibrant flavors with customizable fusion tacos or bowls blending global street food favorites.
# Components:
→ Proteins
01 - 14 oz beef sirloin or chicken thighs, thinly sliced (alternatively, use firm tofu)
02 - 1 tablespoon soy sauce
03 - 1 tablespoon sesame oil
04 - 1 tablespoon brown sugar
05 - 2 cloves garlic, minced
06 - 1 teaspoon grated ginger
07 - 1 teaspoon gochujang (Korean chili paste)
→ Ube Crema
08 - 1/3 cup cooked ube or ube halaya (purple yam; substitute sweet potato as needed)
09 - 1/2 cup sour cream or Greek yogurt (use coconut yogurt for vegan option)
10 - 1 tablespoon lime juice
11 - 1 teaspoon honey or maple syrup
12 - Pinch of salt
→ Toppings
13 - 1 cup kimchi, chopped
14 - 1 cup shredded cabbage
15 - 1 small cucumber, thinly sliced
16 - 1 jalapeño, thinly sliced
17 - 2 tablespoons fresh cilantro, chopped
18 - 2 tablespoons toasted sesame seeds
19 - 1/4 cup pickled red onions
→ Base
20 - 8 small corn or flour tortillas (soft taco size) or 2 1/2 cups cooked jasmine or sushi rice
# Method:
01 - Blend soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and gochujang in a mixing bowl. Toss sliced protein to coat evenly. Allow to marinate for 15 to 20 minutes.
02 - In a blender or food processor, combine ube, sour cream or yogurt, lime juice, honey, and a pinch of salt. Blend until smooth and vividly colored. Chill until ready to serve.
03 - Preheat a skillet or grill pan over medium-high heat. Sear the marinated protein for 4 to 6 minutes, stirring occasionally until thoroughly browned and cooked through. Set aside.
04 - Heat tortillas in a dry skillet or microwave until soft and pliable. For bowls, fluff the cooked rice.
05 - For tacos, spread ube crema over each tortilla. Layer with protein, kimchi, cabbage, cucumber, jalapeño, cilantro, sesame seeds, and pickled onions. To serve bowls, layer rice with toppings and drizzle with ube crema.
06 - Present immediately, allowing each person to customize their tacos or bowls as preferred.
# Expert Advice:
01 -
- Customizable for all diets and preferences
- Combines bold flavors from Korea, Mexico, and the Philippines
02 -
- Use tamari and gluten-free tortillas for a gluten-free version
- Check condiments for allergens in kimchi and gochujang before serving
03 -
- Prepare all toppings ahead so everyone can mix and match
- Add avocado or a fried egg for extra richness