# Components:
→ Fruit Filling
01 - 6 cups mixed frozen fruit (berries, peaches, apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)
→ Crisp Topping
06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted
# Method:
01 - Set the oven temperature to 350°F.
02 - In a large bowl, combine mixed frozen fruit with sugar, flour or cornstarch, lemon juice, and cinnamon; toss gently to coat evenly.
03 - Spread the fruit mixture evenly into a 9 by 13-inch baking dish.
04 - In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt; pour in melted butter and stir until clumps form.
05 - Sprinkle the oat topping evenly over the fruit and bake for 35 to 40 minutes until golden brown and fruit is bubbling.
06 - Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or yogurt.
