A fresh autumn salad blending apples, chickpeas, walnuts, and a honey-mustard dressing.
# Components:
→ Salad
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 2 medium apples, diced (e.g., Honeycrisp or Gala)
03 - 1/2 cup walnuts, roughly chopped
04 - 1/4 cup red onion, finely diced
05 - 2 tablespoons fresh parsley, chopped (optional)
→ Dressing
06 - 3 tablespoons olive oil
07 - 1 1/2 tablespoons Dijon mustard
08 - 1 1/2 tablespoons honey
09 - 1 tablespoon apple cider vinegar
10 - 1/4 teaspoon salt
11 - 1/4 teaspoon black pepper
# Method:
01 - In a large mixing bowl, mix the chickpeas, diced apples, walnuts, red onion, and parsley until evenly distributed.
02 - In a small bowl or jar, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, salt, and black pepper until fully combined and emulsified.
03 - Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
04 - Taste and adjust seasoning if necessary. Serve immediately, or chill in the refrigerator for up to 2 hours to enhance the flavors.