Sweet pastries, fruits, and themed treats arranged for gatherings, customizable for any festive occasion or celebration.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (truffles, wrapped candies)
05 - 1 cup holiday or themed M&M's or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large wooden board, platter, or tray to use as the serving base. Ensure it is clean and dry before starting assembly.
02 - Place small bowls or ramekins on the board for dips, spreads, and any loose candies to contain them neatly.
03 - Group sugar cookies, brownie bites, and mini cupcakes in clusters around the board, spacing them for easy access.
04 - Fill in open spaces with assorted chocolates and candy-coated sweets, spreading them out for color variety.
05 - Fan halved strawberries, grapes, and lemon-tossed apple slices into bright, organized sections for visual appeal.
06 - Distribute popcorn, mini marshmallows, and any additional festive snacks between other items to fill remaining gaps.
07 - Sprinkle festive sprinkles or edible glitter over the completed board for a decorative touch.
08 - Present the board immediately with small tongs, serving spoons, plates, and napkins for guest convenience.
