Golden garlic naan brushed with butter and topped with melted cheeses, fresh tomatoes, and savory vegetables for a crispy, satisfying meal.
# Components:
→ Base
01 - 4 pieces garlic naan
→ Garlic Butter
02 - 3 tablespoons unsalted butter, melted
03 - 3 garlic cloves, finely minced
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1/4 teaspoon sea salt
→ Toppings
06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup grated Parmesan cheese
08 - 1 cup cherry tomatoes, halved
09 - 1/4 cup red onion, thinly sliced
10 - 1/2 cup baby spinach leaves
11 - Freshly ground black pepper to taste
12 - 1/2 teaspoon crushed red pepper flakes
13 - Olive oil for drizzling
# Method:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a small bowl, whisk together melted butter, minced garlic, parsley, and sea salt until well combined.
03 - Place naan breads on prepared baking sheet and brush each piece generously with garlic butter mixture, covering surfaces evenly.
04 - Sprinkle half of the grated Parmesan cheese evenly over all naan pieces.
05 - Top each naan with mozzarella cheese, remaining Parmesan, cherry tomatoes, red onion slices, and spinach leaves. Season with black pepper and red pepper flakes.
06 - Bake for 10 to 12 minutes until cheese is melted and bubbly and naan edges are golden and crisp.
07 - Remove from oven, drizzle lightly with olive oil, cool for 2 minutes, slice, and serve warm.
