Festive Christmas Cookie Bars (Printer View)

Chewy bars blend chocolate chips, sprinkles, and holiday spices for joyful sharing this season.

# Components:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon ground cinnamon (optional)

→ Wet Ingredients

05 - 3/4 cup unsalted butter, melted and slightly cooled
06 - 1 cup packed light brown sugar
07 - 1/2 cup granulated sugar
08 - 2 large eggs
09 - 2 teaspoons pure vanilla extract

→ Add-ins

10 - 1 1/2 cups semi-sweet chocolate chips
11 - 1/2 cup red and green holiday sprinkles
12 - 1/2 cup chopped walnuts or pecans (optional)

# Method:

01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang for effortless removal.
02 - Whisk together the flour, baking soda, salt, and cinnamon in a medium mixing bowl.
03 - In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth. Incorporate eggs and vanilla extract until fully combined.
04 - Gradually stir the dry mixture into the wet ingredients using a spatula or wooden spoon, mixing only until combined without overworking the dough.
05 - Gently fold in chocolate chips, sprinkles, and nuts if using, reserving a portion of chips and sprinkles for garnish.
06 - Distribute dough evenly in the prepared pan. Sprinkle reserved chocolate chips and sprinkles over the surface.
07 - Transfer to the oven and bake for 23 to 27 minutes, until edges are golden and a toothpick inserted in the center yields moist crumbs.
08 - Allow bars to cool completely in the pan. Use the parchment overhang to lift out, then slice into bars.

# Expert Advice:

01 -
  • Easy one-bowl mixing for simple prep
  • Festive colors and flavors for the holidays
02 -
  • Store bars in an airtight container at room temperature for up to 5 days.
  • Double-check chocolate chip and sprinkle ingredients for potential allergens.
03 -
  • Drizzle cooled bars with melted white chocolate for added decoration.
  • Make nut-free by omitting the walnuts or pecans.

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