Deconstructed Dessert Board Cheesecake (Printer View)

Cheesecake bites paired with various toppings for a fun and interactive dessert platter.

# Components:

→ Cheesecake Bites

01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# Method:

01 - In a large bowl, beat cream cheese and granulated sugar together until the mixture is smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream to the bowl; continue beating until fully combined and creamy.
03 - Using a small cookie scoop or tablespoon, portion out the cheesecake mixture and shape it into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs, leaving the remainder plain to offer variety.
05 - Neatly place the coated and plain cheesecake balls on a large serving board or platter.
06 - Position all selected toppings either in small bowls or directly on the serving board, surrounding the cheesecake bites.
07 - Present immediately, inviting guests to top, drizzle, or dip their cheesecake bites as they prefer.

# Expert Advice:

01 -
  • Customizable with a variety of toppings
  • Easy to prepare and perfect for entertaining
02 -
  • This recipe contains dairy, gluten, and nuts
  • Always double-check ingredient labels if allergies are a concern
03 -
  • Chill the cheesecake bites for 30 minutes before serving for enhanced flavor
  • Try adding lemon zest or a splash of liqueur to the cheesecake base for variations

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