Candied Yams Marshmallow Vanilla (Printer View)

Buttery glazed yams baked to tenderness, finished with golden marshmallows and vanilla notes.

# Components:

→ Yams

01 - 4 large yams, peeled and cut into 2-inch chunks

→ Glaze

02 - 1/2 cup unsalted butter, melted
03 - 1/2 cup brown sugar, packed
04 - 1/4 cup pure maple syrup
05 - 2 teaspoons vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/4 teaspoon salt

→ Topping

09 - 2 cups mini marshmallows

# Method:

01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Distribute yam chunks evenly in the prepared baking dish.
03 - In a medium bowl, whisk together melted butter, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
04 - Pour glaze evenly over yams and toss gently to ensure even coating.
05 - Cover dish with foil and bake for 30 minutes.
06 - Remove foil, gently stir yams, and bake uncovered for 10 minutes until yams are fork-tender and glaze is bubbling.
07 - Sprinkle mini marshmallows evenly over the yams.
08 - Return to oven and bake for 5 to 7 minutes until marshmallows are golden and melted.
09 - Remove from oven and let cool for a few minutes before serving.

# Expert Advice:

01 -
  • Classic Comfort: A timeless American holiday staple that everyone enjoys.
  • Rich Flavor: The combination of maple syrup, brown sugar, and vanilla creates a deep, aromatic glaze.
  • Easy Preparation: With only 15 minutes of prep time, it is simple enough for any home cook.
  • Texture Variety: Soft, simmered yams paired with a toasted, melted marshmallow topping.
02 -
  • Even Sizing: Cut your yam chunks into uniform 2-inch pieces to ensure they all cook at the same rate.
  • Foil Cover: Don't skip covering the dish with foil for the first 30 minutes; this traps steam to help soften the yams without drying them out.
  • Butter Choice: Use high-quality unsalted butter to control the salt level while adding a rich, creamy mouthfeel to the glaze.
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