Bright Bold Breakfast Toasts (Printer View)
Flavorful toasts with ube, avocado, and fresh toppings make mornings lively and satisfying.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Method:
01 - Toast bread slices in a toaster or grill pan until golden brown and crisp.
02 - Combine ube halaya with softened cream cheese in a mixing bowl and blend until a smooth, spreadable consistency is achieved.
03 - In a separate bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy.
04 - Evenly spread the ube mixture on two toasts and the mashed avocado on the remaining two slices.
05 - Top each toast with radish slices, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over all toasts and finish with a light drizzle of extra virgin olive oil. Serve promptly for optimal freshness and texture.
# Expert Advice:
01 -
- Bright, beautiful presentation for mornings
- Fusion of creamy, tangy, and crunchy textures
02 -
- Ube halaya is a purple yam jam common in Filipino cuisine and brings color and a hint of sweetness.
- Sesame seeds and dairy in cream cheese might be allergens, so substitutions can make this recipe suitable for many diets.
03 -
- For extra protein, top with a poached or soft-boiled egg.
- Switch out pomegranate with diced tomatoes or mango for a fresh twist.