Snoop Dogg Billionaire Bacon (Printer View)

Thick bacon slices spiced and caramelized for a crispy, flavorful treat perfect for any time.

# Components:

→ Bacon

01 - 8 slices extra-thick cut bacon

→ Brown Sugar Coating

02 - 1/2 cup packed light brown sugar
03 - 1/2 teaspoon cracked black pepper
04 - 1/4 teaspoon cayenne pepper (optional)
05 - 1/2 teaspoon smoked paprika (optional)

# Method:

01 - Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil and place a wire rack on top.
02 - Place the bacon slices in a single layer on the wire rack, spacing them evenly to allow airflow.
03 - In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and smoked paprika.
04 - Generously sprinkle the brown sugar mixture over both sides of each bacon slice, pressing lightly to adhere.
05 - Bake for 30 to 35 minutes, rotating the pan halfway through until the bacon is deeply caramelized and crisp.
06 - Remove bacon from the oven and let cool on the rack for 5 minutes to further crisp.
07 - Serve warm or at room temperature as a decadent snack or accompaniment.

# Expert Advice:

01 -
  • It's the kind of bacon that makes people ask for the recipe immediately—crispy, sweet, and just a hint of smoke and spice.
  • Baking instead of frying means less mess and more even caramelization, plus you can make a whole batch at once.
  • These strips disappear fast at brunches, potlucks, or lazy weekend mornings.
02 -
  • The brown sugar can burn if you leave it in too long, especially if your oven runs hot, so keep an eye on it after the 30-minute mark.
  • Thick-cut bacon is non-negotiable—regular bacon strips will overcook before the sugar properly caramelizes, and you'll lose that signature texture.
03 -
  • Line your baking sheet with foil before adding the rack—it makes cleanup almost effortless and catches any drips.
  • The bacon will continue to crisp as it cools, so pull it out when it looks slightly underdone rather than waiting for it to look fully crispy in the oven.
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