Berry Yogurt Bites Snack (Printer View)

Frozen yogurt layered with berries and crunchy toppings, ready for a refreshing, handheld snack.

# Components:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

→ Toppings

04 - 2 tablespoons granola (gluten-free if needed)
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# Method:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a bowl until smooth.
03 - Evenly spread the yogurt mixture over the lined baking sheet to a thickness of about 1/4 inch.
04 - Distribute mixed berries evenly over the yogurt layer.
05 - Scatter granola, chopped nuts, and shredded coconut on top of the berries.
06 - Place in the freezer for at least 2 hours until completely firm.
07 - Break frozen bark into bite-sized pieces and serve immediately or store in an airtight container in the freezer up to 1 month.

# Expert Advice:

01 -
  • It takes less time to assemble than it does to decide what to watch on TV.
  • You can grab a piece straight from the freezer when you need something cold and satisfying without any guilt.
  • Kids think it's dessert, but it's actually packed with protein and real fruit.
  • It's endlessly customizable based on whatever you have in your pantry or fridge.
02 -
  • If you spread the yogurt too thick, it takes forever to freeze and becomes hard to bite through. Keep it thin and it'll freeze faster and snap cleanly.
  • Don't use yogurt that's too runny or it'll pool and freeze unevenly. Greek yogurt is thick enough to hold its shape without any tricks.
  • Fresh berries work best, frozen ones release too much water and make the bark icy instead of creamy.
03 -
  • Use a rimmed baking sheet so the yogurt doesn't slide off while you're spreading it.
  • If you don't have parchment paper, a silicone baking mat works just as well and you can reuse it forever.
  • Taste your yogurt before you sweeten it, some brands are tangier than others and you might want a little extra honey.
  • Press the toppings gently into the yogurt so they don't fall off when you break the bark apart.
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