# Components:
→ Main
01 - 2 large flour tortillas
02 - 4 tbsp Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tbsp chopped hazelnuts (optional)
05 - 1 tbsp unsalted butter for frying
→ Garnish
06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve
# Method:
01 - Lay one tortilla flat on a cutting board and cut from the center to the edge, dividing it into four quarters.
02 - Spread 2 tablespoons of Nutella on the first quarter, place half the sliced bananas on the second, sprinkle chopped hazelnuts on the third (optional), and leave the last quarter plain or add extra Nutella if desired.
03 - Starting at the cut, fold the Nutella quarter over the bananas, then fold over the hazelnuts, and finally fold over the last quarter to form a compact triangle.
04 - Repeat the layering and folding steps with the second tortilla and remaining ingredients.
05 - Melt the butter in a non-stick skillet over medium heat and cook each folded wrap for 1 to 2 minutes per side until golden and crispy.
06 - Dust wraps with powdered sugar and serve topped with whipped cream or vanilla ice cream if desired.