3-Ingredient Peanut Butter Blossoms (Printer View)

Soft peanut butter cookies crowned with a chocolate kiss for quick festive treats.

# Components:

→ Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 20 unwrapped chocolate kiss candies

# Method:

01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, blend peanut butter, sugar, and egg until smooth and homogeneous.
03 - Scoop approximately 1 tablespoon of dough per cookie, roll into balls, and space 2 inches apart on the baking sheet.
04 - Bake for 8 to 10 minutes until edges are set and bottoms are lightly golden.
05 - Remove from oven and immediately press one chocolate kiss into the center of each cookie; edges will crack slightly.
06 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Advice:

01 -
  • Ultra-simple no-chill recipe
  • Perfect for quick sweet cravings and festive occasions
02 -
  • For crunch roll dough balls in extra sugar before baking
  • Store cookies in an airtight container at room temperature for up to 5 days
03 -
  • Substitute almond butter or sunflower seed butter for a peanut-free version flavor will vary
  • Roll dough balls in extra sugar before baking for added crunch
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